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Pamegia Coffee

Pamegia Coffee

Partner Content
coffeeMud Coffeetraditionallocal
Making mud coffee

Tucked away in a local housing complex in Bandung, Indonesia, the Pamegia roastery became the starting point for our collaboration. Their passion and dedication to producing the best roasted Indonesian coffee captivated us—a commitment that perfectly aligns with our desire to showcase the nation's plethora of unique, high-quality beans.

Indonesian coffee beans

As an archipelago, Indonesia yields a stunning variety of coffees, each offering funky tasting notes and a colorful, distinct experience. We're excited to share this unique flavor journey with our guests, constantly collaborating with Pamegia to find new beans as a way of preserving and celebrating our local heritage.

Roastery Coffee Machine
Roastery Coffee Process
Indonesian Coffee Map

The Tubruk Experience

Beyond the beans, we offer an essential piece of Indonesian culture: Tubruk, the traditional way of drinking coffee.

Indonesian people drinking mud coffee

Rooted in Javanese culture, Tubruk coffee—meaning "to collide"—was traditionally at the center of gatherings, welcoming guests, and celebrating moments. It is the purest expression of Indonesian coffee: bold, unfiltered, and 100% authentic. This is exactly how we want our guests to enjoy it: no filter, no fuss—just a cup, a spoon, and a quiet moment to truly appreciate the unfiltered, intense flavor.

Coffee Beans
Pamegia Coffee @ Aruni Villa
Pamegia Coffee @ Aruni Villa
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